Traditional Scottish food

Note moyenne : Publié par Kapuko le 22 février 2015
The food of our native Scotland may not exactly have a reputation for being 'fine dining' or 'haute cuisine', but I'm pretty sure you'll be surprised at just how diverse (and tasty) it really is.


Kapuko
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Question 1

The first people who arrived in the north of Scotland were…?

The Venicones
The Picts
The Taexali

Cliquez ici si vous souhaitez lire cet indiceLiterally means " men painted "
Question 2

This made traditional Scottish foods a very healthy diet :

Fertile soil
Tons of natural resources
A fairly temperate climate
Question 3

Who brought the Scandinavian methods of 'Salting' and 'smoking' to Scotland ?

The Avars
The Goths
The Vikings
Question 4

The main 'ingredients' of traditional Scottish meals are

Meat, game, fish and seafood, crops/grain, vegetable, fruit
Herbs, spices, eggs, nuts, oils, cheese, grains
Beans, alcohols, vinegars, dairy, seafood, deli products
Question 5

The most well-known and famous item on the list of traditional Scottish foods is...

The scouse
The hash
The haggis

Infos sur ce quiz

Auteur : Kapuko
Difficulté : Moyen
Tags : cuisine, scotland, recip...(suite)
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